INGREDIENTS:
1 C shredded mozzarella cheese
1/2 C chopped pepperoni
1/2 C pizza sauce
2 (10 oz each) pkg refrigerated biscuits
1 Tbl milk
1/4 C grated Parmesan cheese
DIRECTIONS:
1. For filling, in a bowl combine mozzarella cheese, pepperoni, and pizza sauce. Set aside.
2. Separate biscuits. Flatten biscuits to 3 inch circles. Place about 1 rounded Tbl filling into the center of each circle. Bring edges of dough together. Pinch to seal. Place, seam side down, on greased baking sheets. Brush with milk. Sprinkle with Parmesan. Bake in a 350 degree oven for 12 to 15 minutes or until golden. Serve warm. Makes 20.
1 C shredded mozzarella cheese
1/2 C chopped pepperoni
1/2 C pizza sauce
2 (10 oz each) pkg refrigerated biscuits
1 Tbl milk
1/4 C grated Parmesan cheese
DIRECTIONS:
1. For filling, in a bowl combine mozzarella cheese, pepperoni, and pizza sauce. Set aside.
2. Separate biscuits. Flatten biscuits to 3 inch circles. Place about 1 rounded Tbl filling into the center of each circle. Bring edges of dough together. Pinch to seal. Place, seam side down, on greased baking sheets. Brush with milk. Sprinkle with Parmesan. Bake in a 350 degree oven for 12 to 15 minutes or until golden. Serve warm. Makes 20.
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