INGREDIENTS:
Vanilla Filling:
1 box (4 serving size) vanilla pudding and pie filling mix (not instant)
2 C whipping cream (not whipped cream - WHIPPING cream)
Brownies:
1 pouch (10.25 oz) Betty Crocker fudge brownie mix
Water, vegetable oil and egg called for on brownie mix pouch
Topping:
1 can (13.4 oz) dulce de leche (carmelized sweetened condensed milk), heated
DIRECTIONS:
1. In large saucepan, stir together pudding mix and whipping cream. Cook over medium heat until thickened, stirring constantly. Remove from heat, pour into medium bowl. Cover with plastic wrap. Refrigerate until cold, about 1 hour.
2. Make and bake brownie mix as directed on pouch, using water, oil, and egg. Cool completely, about 1 hour. Cut into 4 rows by 3 rows to make 12 brownies. Cut each brownie into 4 squares.
3. Just before serving, in each of 12 small dessert dishes, spoon 2 rounded Tbl pudding. Place 4 brownie squares in each dish over pudding. Drizzle warm dulce de leche evenly over each dessert.
*I think instead of dealing with the sweetened condensed milk, I might actually use caramel icecream topping . . . but that's just me!! :)
Vanilla Filling:
1 box (4 serving size) vanilla pudding and pie filling mix (not instant)
2 C whipping cream (not whipped cream - WHIPPING cream)
Brownies:
1 pouch (10.25 oz) Betty Crocker fudge brownie mix
Water, vegetable oil and egg called for on brownie mix pouch
Topping:
1 can (13.4 oz) dulce de leche (carmelized sweetened condensed milk), heated
DIRECTIONS:
1. In large saucepan, stir together pudding mix and whipping cream. Cook over medium heat until thickened, stirring constantly. Remove from heat, pour into medium bowl. Cover with plastic wrap. Refrigerate until cold, about 1 hour.
2. Make and bake brownie mix as directed on pouch, using water, oil, and egg. Cool completely, about 1 hour. Cut into 4 rows by 3 rows to make 12 brownies. Cut each brownie into 4 squares.
3. Just before serving, in each of 12 small dessert dishes, spoon 2 rounded Tbl pudding. Place 4 brownie squares in each dish over pudding. Drizzle warm dulce de leche evenly over each dessert.
*I think instead of dealing with the sweetened condensed milk, I might actually use caramel icecream topping . . . but that's just me!! :)
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