INGREDIENTS:
2 C cubed cooked chicken
1 can condensed cream of chicken soup, undiluted
1 C sour cream
3/4 C mayonnaise
2 celery ribs, chopped
3 hard cooked eggs, chopped
1 can (8 oz) water chestnuts, drained and chopped (optional)
1 can (4 oz) mushroom stems and pieces, drained (optional)
1 Tbl finely chopped onion
2 tsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 C (4 oz) shredded cheddar cheese)
1/2 C crushed cornflakes
2 Tbl butter, melted
1/4 C sliced almonds
DIRECTIONS:
In a large bowl, combine the first 12 ingredients. Transfer to a greased 13 x 9 inch baking dish; sprinkle with cheese. Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.
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