CRUNCHY CHEESE CRISPS

So, we tried these tonight (as you can see by the pic) - and got mixed reviews. Katelyn and I liked them, James and Timmy not so much. They are different. Good way to use of the crumbs in the bottom of your potato chip bag!

INGREDIENTS:
1/4 C finely crushed potato chips
1/4 C finely shredded cheddar cheese
2 Tbl flour
1 Tbl butter, softened
1/4 tsp Dijon mustard
1 pinch cayenne pepper (we used garlic instead)

DIRECTIONS:
1. In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.
(This makes FOUR crisps - just enough for a late night snack.)