ROASTED ASPARAGUS WITH BALSAMIC BROWN BUTTER (submitted by Sharon Favre)

 What lead me to try this was my LOVE for the Spaghetti Factory’s Brown Butter Mizethra Pasta – Sharon.

INGREDIENTS:
Approx. 40 asparagus (2 lbs)
¼ tsp. kosher salt
1/8 tsp pepper
2 TBSP butter
2 tsp. low sodium soy sauce
1 tsp. balsamic vinegar

DIRECTIONS:
Arrange asparagus on baking sheet and coat with cooking spray and sprinkle with salt and pepper. Bake at 400 for 12-15 minutes.
In a small skillet melt the butter on a low heat letting it get a little brown, remove from heat and stir in the soy sauce and balsamic vinegar. Do this close to the asparagus getting done and then throw them in the skillet and toss in the sauce. YUM!!!!!