Monday, August 29, 2011

RICE CAKE SMORES

A new take on an old treat . . . great for an after school snack!


INGREDIENTS (per smore):
1 Rice Cake
1 Tbl peanut butter
4 square of a Hershey Bar
6 to 8 mini marshmallows (for fun - use the colored ones!)

DIRECTIONS:
Spread peanut butter over rice cake. Place Hershey Bar on top of peanut butter. Place marshmallows on top of chocolate. Microwave for 15 to 18 seconds, or until marshmallows swell/melt.

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