CRUNCHY FRENCH TOAST STICKS (AllRecipes)

Huh!  Never thought of mixing my cereal and my french toast together, but it's pretty good!  The kids liked the added crunch!

INGREDIENTS:

3 eggs

1/4 cup milk

2 cups corn flakes, crushed

4 slices bread, cut into thirds

1 tablespoon butter

DIRECTIONS:

1. Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
2. Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
3. Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.