CHEESY ZUCCHINI CASSEROLE

Not my favorite zucchini dish, but not bad.

INGREDIENTS:
9 zucchini, peeled and sliced
1 large onion, chopped
1/2 cup butter
1 1/2 cups shredded Cheddar cheese
3 eggs, beaten
salt and pepper to taste
48 buttery round crackers, crushed (I used cheeze-its instead)

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
3. Bake in preheated oven for 1 hour.