FRESH PANKO RECIPE (AllRecipes)

WHOA!  I never thought of this before!  I've made my own croutons before, but now I can take it a step further and make my own Panko!! 

INGREDIENT:
1 loaf white bread, torn

DIRECTIONS:

1. Preheat an oven to 300 degrees F (150 degrees C).
2. Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
3. Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.