Monday, August 29, 2011

AWESOME SLOW COOKER POT ROAST (AllRecipes.com)

Throw it in when you wake up and it should be ready when you get home from work and school!

INGREDIENTS:
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 (1 ounce) package dry onion soup mix

  • 1 1/4 cups water

  • 5 1/2 pounds pot roast


  • DIRECTIONS:
    1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
    2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

    No comments:

    Post a Comment