CHEESIEST POTATO SOUP RECIPE (AllRecipes.com)

I LOVE soup . . . and I know a lot of folks don't like soup during warm weather, but I love it ANYTIME!!! And this one sounds SOOO good.

INGREDIENTS:

2 tablespoons butter

1 cup diced onion

2 1/2 cups peeled and diced potatoes

3 cups chicken broth

1 cup heavy cream

1 3/4 cups shredded sharp Cheddar cheese

1/4 teaspoon dried dill weed

1/4 teaspoon ground black pepper

1/4 teaspoon salt

1/8 teaspoon ground cayenne pepper

DIRECTIONS:

1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
2. Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.