INGREDIENTS:
1-3/4 C flour
2/3 C brown sugar
2-1/2 tsp baking powder
1/4 tsp salt
1 egg
3/4 C milk
2/3 C chunky peanut butter
1/4 C canola oil
1-1/2 tsp vanilla extract
2/3 C mini semi-sweet chocolate chips
DIRECTIONS:
1. Mix flour, brown sugar, baking powder and salt in a bowl and set aside.
2. Whisk eggs, milk, peanut butter, oil, and vanilla together well. Stir into dry ingredients until moistened. Fold in chocolate chips.
3. Fill greased mini muffin cups 2/3 full and bake at 350 degrees for 15 to 17 minutes. Cool for 5 minutes before removing from pan.
1-3/4 C flour
2/3 C brown sugar
2-1/2 tsp baking powder
1/4 tsp salt
1 egg
3/4 C milk
2/3 C chunky peanut butter
1/4 C canola oil
1-1/2 tsp vanilla extract
2/3 C mini semi-sweet chocolate chips
DIRECTIONS:
1. Mix flour, brown sugar, baking powder and salt in a bowl and set aside.
2. Whisk eggs, milk, peanut butter, oil, and vanilla together well. Stir into dry ingredients until moistened. Fold in chocolate chips.
3. Fill greased mini muffin cups 2/3 full and bake at 350 degrees for 15 to 17 minutes. Cool for 5 minutes before removing from pan.
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