Monday, September 12, 2011

CRUSTLESS CHICKEN QUICHE (Taste of Home)

 This one sounds really good for a luncheon or possibly brunch.

INGREDIENTS:
1 large sweet onion, chopped fine
2 tsp minced garlic
2 Tbl olive oil
6 eggs
3/4 C heavy whipping cream
2 C cubed cooked rotisserie chicken
2 C (8 oz) shredded cheddar cheese
5 bacon strips, cooked and crumbled

DIRECTIONS:
1. Saute onion and garlic in oil until tender. In large bowl combine eggs and cram. Stir in chicken, cheese, bacon and onion mixture. Pour into greased 9 inch deep dish pie plate.
2. Bake at 375 degrees for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean. Let stand 10 minutes before cutting.

A FEW NOTES: For those of you who are a bit newer to cooking - "heavy whipping cream" does not mean cool whip or whipped topping. Heavy whipping cream can be found by the milk - in a carton. (Yes, I have received questions regarding this very problem - someone used cool whip in place of whipping cream and got LESS than satisfactory results on another recipe.) ALSO, if you are looking for a cooked rotisserie chicken, they are usually only $5.99 at Costco!!!

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