Monday, September 12, 2011

BACON CRESCENT ROLLS

 Quick and easy, but full of flavor! You can't go wrong with bacon!!!


INGREDIENTS:
8 oz crescent rolls
6 bacon strips, cooked and crumbled
1 tsp onion powder

DIRECTIONS:
1. Separate crescent dough into 8 triangles. Set aside 1 Tbl of bacon. Sprinle onion powder and reamining bacon over triangles; roll up and place point side down on ungreased baking sheet. Sprinkle with reserved bacon.
2. Bake at 375 degrees for 10 to 15 minutes.

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